These apple pancakes are perfect for a fall morning. With a nice light texture and a hint of cinnamon, they make a wonderful breakfast or a light lunch.
Not only are they rich and delicious, but they are also packed with nutrition since they are grain-free, nut-free, sugar-free, and dairy-free. Continue Reading…
We make these banana muffins several times during the week for breakfast or for a quick and healthy snack. These little muffins are so good that you would never know that they only contain three ingredients.
They are light and moist with a nice texture. Not only are they grain-free, they are also nut-free, sugar-free, soy-free, and dairy-free. When my husband tried to compliment me by saying that these banana muffins taste like real muffins, I just told him that they are real muffins. Continue Reading…
Here is a quick breakfast recipe that is perfect for a summer morning. Not only is it easy to prepare, but it also can be served hot or cold.
This zucchini quiche has a light and refreshing taste and texture. Our Little Bear’s face lights up as soon as he sees this dish come out of the oven. Continue Reading…
These little pancakes are so good that we often have them for breakfast or for dinner. Our little guy even likes to eat them cold as a snack. Try topping them with fresh fruit, berries, honey, or maple syrup. Continue Reading…
These sausage cakes make a great breakfast or snack to go. They are simple to make and have a nice light flavour. We enjoy eating them with Sweet Potato Chips and Fermented Pickles.
What you need:
1 pound ground turkey
1 apple, peeled and grated
1 Tbsp. Dill weed
