Chicken Stroganoff with Coconut Milk

09/11/2016 — Leave a comment

We recently purchased several large frozen chickens from a farmer who lives down the road.  Since a large whole chicken has so much meat on it, I always have lots of leftovers to use in new recipes.  This recipe for chicken stroganoff with coconut milk is one of my favourites.


It is the perfect comfort food for chilly fall days.

What you need:

3 tablespoons coconut oil

1 onion, finely chopped

2 cups mushrooms, sliced

1 clove garlic, minced

2 cups chicken broth

1 can coconut milk

3 cups cooked chicken, chopped


What to do:

Saute onion, mushrooms, garlic, and coconut oil until vegetables are soft.  Add remaining ingredients and bring to a boil.  Reduce heat and simmer for ten minutes.  Serve immediately.



Change the flavour of this recipe by adding other vegetables such as chopped celery, green peppers, or frozen peas.


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