These apple pancakes are perfect for a fall morning. With a nice light texture and a hint of cinnamon, they make a wonderful breakfast or a light lunch.
Not only are they rich and delicious, but they are also packed with nutrition since they are grain-free, nut-free, sugar-free, and dairy-free.
Serve them with applesauce or honey, and you have a complete breakfast that is compatible with both of the specific carbohydrate diet and the paleo lifestyle.
What you need:
2 Apples shredded, with cores removed
1 Tb. Cinnamon
½ cup Coconut flour
What to do:
Beat together eggs, shredded apple, and cinnamon. Slowly add in coconut flour and blend until smooth. Use coconut oil to grease a frying pan and let the pan warm up on medium heat for a few minutes. Drop batter by spoonfuls onto pan and cook until they are a light brown. Serve Immediately.