These homemade fish sticks are a great alternative to the popular store-bought fish sticks, which are covered in a coating made from wheat, corn, and other allergens.
They are a fun finger food that my son just loves for a meal or a snack. Serve these fish sticks with soups, salads, or sweet potato wedges.
What you need:
2 cans of salmon with skin and bones removed
1 Tb dill
1 Tsp garlic powder
What to do:
Combine ingredients together and form into small fish sticks. Cook on a skillet in coconut oil, until lightly brown on both sides. Enjoy!