Mini Meatballs

08/16/2014 — 1 Comment

We make these simple little meatballs every week. Not only are they an easy and economical meal, but they are also handy to keep in the fridge or freezer for a nutritious snack or a quick lunch.


Serve with salads and sweet potato wedges for a fun meal.


What you need:

1 pound ground beef

1 egg


What to do:

Mix ground beef together with egg shape into small balls. Bake at 325 for about 25 – 30 minutes until beef is cooked.   Enjoy!

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  1. Kid Kebabs | A Toddler's Mom - August 19, 2014

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