We make these banana muffins several times during the week for breakfast or for a quick and healthy snack. These little muffins are so good that you would never know that they only contain three ingredients.
They are light and moist with a nice texture. Not only are they grain-free, they are also nut-free, sugar-free, soy-free, and dairy-free. When my husband tried to compliment me by saying that these banana muffins taste like real muffins, I just told him that they are real muffins. My little one also loves them and he is always so excited when I make them. This is also a great recipe for a busy mom since these muffins are easy to make and they freeze well.
What you need:
2 ripe bananas, mashed
½ cup coconut flour
What to do:
Blend all ingredients together and spoon into muffin cups. Bake at 325 degrees for about twenty minutes until an inserted wooden pick comes out clean. Enjoy!