Butternut Squash Soup

11/24/2013 — Leave a comment

butternut squash soup

This is a delightful fall soup with a nice rich flavour.  Not only is it a great comfort food that our whole family enjoys on a cold night, but it is also easy to make.   We love to have a big bowl of it as a starter before lunch and dinner, or as a light snack.

What you need:

1 butternut squash

2 cups chicken broth (or bone broth)

1 can coconut milk

What to do:

Cut squash in half and scrape out seeds.  Remove skin and cut into cubes.  Cook squash in chicken broth until it is soft.  Puree it using a blender or immersion blender.  Add coconut milk and simmer.  Add sea salt to taste.  Enjoy!

Advertisements

No Comments

Be the first to start the conversation!

I'd love to hear your thoughts...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s