Butternut Squash Soup

11/24/2013 — Leave a comment

butternut squash soup

This is a delightful fall soup with a nice rich flavour.  Not only is it a great comfort food that our whole family enjoys on a cold night, but it is also easy to make.   We love to have a big bowl of it as a starter before lunch and dinner, or as a light snack.

What you need:

1 butternut squash

2 cups chicken broth (or bone broth)

1 can coconut milk

What to do:

Cut squash in half and scrape out seeds.  Remove skin and cut into cubes.  Cook squash in chicken broth until it is soft.  Puree it using a blender or immersion blender.  Add coconut milk and simmer.  Add sea salt to taste.  Enjoy!

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