Here is another dish that takes advantage of fall fruits and vegetables. The sweetness of the apples combined with the tartness of the turnip really delight the taste buds. It tastes delicious whether it is served either hot or cold.
What you need:
2 Tablespoons honey
1 Tablespoon cinnamon
What to do:
Peel and dice turnips. Cook in water until soft. Drain, and mash with a potato masher. Peel, core, and slice apples. Mix apple slices with cinnamon. Layer half of turnip mixture in greased 9×13 inch baking pan. Lay apple slices on top. Cover apples slices with remaining turnip. Sprinkle some cinnamon and sea salt on top then drizzle honey over everything. Salt to taste. Bake at 325 until apples are soft, approximately 40-50 minutes. Enjoy!