These little pancakes are so good that we often have them for breakfast or for dinner. Our little guy even likes to eat them cold as a snack. Try topping them with fresh fruit, berries, honey, or maple syrup.
What you need:
1 ripe banana
½ cup coconut flour
What to do:
Beat eggs until frothy. Mash banana and add to eggs. Add flour and blend until smooth. Use oil to grease a frying pan and heat on medium for a few minutes. Drop batter by spoonfuls onto pan and cook until they are a light brown. Serve Immediately.