Banana Coconut Pancakes

10/02/2013 — 1 Comment


These little pancakes are so good that we often have them for breakfast or for dinner.  Our little guy even likes to eat them cold as a snack.  Try topping them with fresh fruit, berries, honey, or maple syrup.

What you need:

6 eggs

1 ripe banana

½ cup coconut flour

What to do:

Beat eggs until frothy.  Mash banana and add to eggs.  Add flour and blend until smooth.  Use oil to grease a frying pan and heat on medium for a few minutes.  Drop batter by spoonfuls onto pan and cook until they are a light brown.  Serve Immediately.

Trackbacks and Pingbacks:

  1. Healthy Cranberry Sauce | A Toddler's Mom - October 15, 2013

    […] ← Previous […]


I'd love to hear your thoughts...

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s