Banana Coconut Pancakes

10/02/2013 — 1 Comment

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These little pancakes are so good that we often have them for breakfast or for dinner.  Our little guy even likes to eat them cold as a snack.  Try topping them with fresh fruit, berries, honey, or maple syrup.

What you need:

6 eggs

1 ripe banana

½ cup coconut flour

What to do:

Beat eggs until frothy.  Mash banana and add to eggs.  Add flour and blend until smooth.  Use oil to grease a frying pan and heat on medium for a few minutes.  Drop batter by spoonfuls onto pan and cook until they are a light brown.  Serve Immediately.

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